Saturday, December 23, 2017

New Year's Eve Dinner



An elegant evening sets the tone for the year ahead, join us on New Year’s Eve and experience our carefully curated menu and thoughtful pairings by our sommelier. The New Year awaits.

ONE (Choose one)

Shrimp cocktail
Spicy tomato, pickled brussel sprouts, lemon aioli
Crabcake
Harissa aioli, smoked tomatoes, fingerling chips
Lamb Chop
White bbq, tobacco onions, squash chutney

TWO (Choose one)

Cobb
Pickled shallots, maple bacon, aged blue, peppercorn ranch
Caesar
Aged parmesan, crispy prosciutto, croutons, spicy caesar

THREE (Choose one)

Smoke filet & lobster tail
Bone marrow bordelaise, white truffle buerre fondue, potato puree, roasted heirloom carrots
Pork chop & crispy shrimp
Apple butter bbq, red eye gravy, potato puree, roasted heirloom carrots, brown butter emulsion
Seabass & lobster tail
Saffron & lobster cream, potato puree, roasted heirloom carrots

$90 per person
served from 5:00pm- 10:00pm on: Sunday, December 31

Reservations are limited, to reserve a table please call: 419-243-7664

Vegetarian option / $55 per person

*Vegan style menu will be created upon request

ONE 

Squash empanada
Chile broth, raisin puree, goat curds

TWO

Baby greens
Herb ricotta, dried cherries, pickled shallots, fig vinaigrette

THREE

Charred eggplant
Sweet potato, cauliflower, chickpeas, coconut curry, candied hazelnuts


FINALE

Chocolate 3 ways
White chocolate mousse, milk ganache, dark chocolate brownie