Be Full

Located along the northern bank of the Maumee River, Brim House offers classic American cuisine courtesy of Chef Aaron Lawson. Diners can tuck into comforting, hearty fare ranging from salads, sandwiches, small plates and traditional entrees with modern twists. An open kitchen, lively bar and soft lounge seating provide a unique atmosphere to relax, drink, eat and socialize. The bar pulls from Midwestern brews and ingredients for a state of the art craft beer and cocktail program coupled with a top notch wine list. Dramatic design plays homage to the local glass culture bringing Brim House to life as a true Toledo destination.

The Chef

A classically French trained Chef, Aaron Lawson brings a deep rooted sensibility in his approach to cooking. With a background and love for preserving, canning and curing, Lawson is inspired by his geography and what is naturally available. Lawson brings a varied hospitality background to Brim House ranging from the Hollywood Casino Toledo where he created a Forbes four-star program to the Crowne Plaza Hotel Toledo where he was the acclaimed Executive Chef. Lawson is best known for his own style of southern inspired fare focusing on ingredients from local farms and butcheries.